Showing posts with label graduate. Show all posts
Showing posts with label graduate. Show all posts

Friday, 12 July 2013

Bibimbap

Can you start a post with a side note? Well, I will either way.

side note

Yesterday, I finally received my degree results and I am now a graduate! It's been a long three years, but it's been worth it. So yeah, just gonna give myself a little pat on the back there.

I think for a lot of us who come abroad to study, there is this intense fear of mediocrity. The feeling that, after all the hoohah of the big send off, big hugs and lots of good luck wishes that you fail everyone hoping the best for you. So, I'm thankful that I've made it to the end, in one piece and quite pleased with the outcome.

I've learnt a lot. And it's been good. 

Onwards and upwards.

/side note

On a more food themed note, Pris and Adeline also received their grades on the same day, so we decided to head to Newcastle for a day out and a nice meal.

Pris took us to a Korean restaurant called Mannaza. It's a little place hidden behind some trees on one of the streets off Chinatown. There's quite a funny story about how Pris had trouble finding it the first time - but I won't go into that. The signage was pretty obscure, there was a big neon OPEN sign, but like I said, it was behind some trees haha.

I thought that the food was quite good, so I think it's definitely worth a visit if you fancy something different and you've not had Korean food before.


Gyoza looking dumplings that Adeline ordered. Nicely cooked, crispy pan-fried bottom and tasty spring onion-y insides - also really great with the somewhat vinegary soy sauce.


Pris ordered her favourite rice cakes, they were really yummy and reminded me a little of chee cheong fan - kind of. It seems that every year just before I return home, my brain craves Malaysian food quite intensely. Not quite so interesting a fact but nevertheless, it is true.


The place was pretty quiet, we were one of only three tables scattered about the restaurant. Although, it was late afternoon on a Wednesday, so I guess it's not really a peak hour.


Bibimbap! I remember eating this for the first time at a hawker centre near where I went to college. It's yummy and moreish. Usually served in a really hot stone bowl that keeps everything nice and hot. It's served with a chilli pepper paste that you mix in with the rice, meat and vegetables. I highly recommend it! Especially, if you love rice like I do haha.


Pris and Adeline :) 

I think this year, Pris is the only Malaysian I have spoken to, in person, on a regular basis. Adeline is from Brunei, and is super hyper and fun, but I don't see her as often because she's always busy with dance rehearsals and the like. 

I am thankful that after meeting Pris via Facebook through a friend of a friend (and eventually meeting in person, quite unexpectedly, on the side of a road in Middlesbrough), we are now, friends in our own right. It's been a great two years and may there be many more coffee dates, flatmate dinners and late night Ferrero Rochers.
Mannaza Korean Restaurant
5-7 Taylors and Tanners Court
Newcastle upon Tyne
Tyne and Wear
NE1 5XD

Monday, 20 May 2013

Chicken Soup

I am officially done with uni work! Not one essay or presentation is on my list of things to do. Fantastic! I'm glad that I've made it through the last three years knowing that I've put in my best effort. Quite proud of that, I think.

It's definitely been one hell of an experience. I know people always say things like that and it's quite cheesy but well, it is what it is I suppose. I guess now all that's left is to wait for the results D: Wish me luck, folks!

Anyway,

I have a huge backlog of posts, and this one is from a while back. Dan and I made chicken soup -  it was just nice and fresh. I think it probably needed more time for the flavour to develop, because we made it just a couple of hours before we wanted to eat it.

So yeah, it definitely needed a little more kick in the flavour department. But the chicken was so lovely and tender. Mmm.

If you'd like the recipe, you can get it if you click here :)


Haha I love these. Somehow Dan got a hold of some dinky carrots. Aren't they cute? 


I'm not that big a fan of celery. Maybe in soups but not so much raw :/


Onions and shallots.


Chicken from the Co-operative. I think that's quite value for money - plus, it's already gutted and cleaned :) 


Pretty colours! 


Goodbye, Mr. Chicken. 


Nice toasty bread.


Lovely warming soup.